Causes of Esophageal Cancer: Key Risk Factors You Should Know
Understanding the causes of esophageal cancer can help in recognizing risk factors and taking steps toward prevention. This type of cancer is often linked to lifestyle choices and certain medical conditions. Smoking, heavy alcohol consumption, chronic acid reflux, and obesity are among the leading contributors. Identifying and managing these risk factors early may reduce the likelihood of developing esophageal cancer.
Doctors consider that irritation in the esophageal cells can develop cancer, and some habits that can cause irritation include:
- Alcohol consumption
- Smoking
- Being overweight
- Not having enough fruits and vegetables
- Having achalasia, where the muscle at the bottom of the esophagus does not relax properly
Frequently Asked Questions (FAQs):
Q1. What are the leading causes of esophageal cancer?
A. The most common causes include smoking, heavy alcohol use, chronic acid reflux, Barrett’s esophagus, and obesity.
Q2. Can acid reflux really lead to esophageal cancer?
A. Yes, long-term acid reflux can cause changes in the esophagus lining, known as Barrett’s esophagus, which increases the risk of cancer.
Q3. Is esophageal cancer hereditary?
A. While most cases are not inherited, a family history may slightly increase the risk. Genetic factors may play a role in rare cases.
Next in Esophageal Cancer
Author Bio:
Dr. Yashashree Joshi – MBBS, MD (Philippines)
Dr. Yashashree Joshi, MD, is a globally-trained oncologist with a robust academic background and extensive experience in pioneering cancer treatments. Dedicated to patient-centered care, she continually integrates the latest advancements in oncology to provide her patients with innovative and personalized treatment plans.
Content Medically Reviewed By MedicoExperts Editorial & Clinically Review Board
