As of now, science has not found any particular reasons for colon cancer. It may be caused by a mutation in the healthy cells. The reason for mutation is still unknown.
But there are some risk factors, because of which there are high chances of developing colon cancer.
We will discuss those risk factors.
1. Age: People older than 50 years are at higher risk of developing colon cancer. So, regular screening after the age of 50 is required to detect it at an early stage. Even though rates of colon cancer in people younger than 50 is also increasing.
So, it is necessary to go through screening if you find some symptoms.
2. Family history of colon cancer: If you have a family history of colon cancer in direct blood relation, then it is advisable to undergo screening of colon cancer after reaching 50 or before 50 if you feel any symptoms.
3. Low fiber high-fat diet: Colon cancer is related to diet as well. High-fat diets like red meat, processed meat, and low fibers increase the risk of colon cancer. So, it is advisable to maintain a balanced diet.
Apart from these risk factors, there are also other risk factors that may cause colon cancer. Like diabetes, obesity, sedentary lifestyle, alcohol, and smoking.
Now you are now knowing about risk factors associated with colon cancer, you should also be knowing about when to see a doctor.
Frequently Asked Questions (FAQs):
Q1. What are the risk factors for colon cancer?
A. Some risk factors can be avoided by changing one’s lifestyle, while others cannot. The following are some of the risk factors for colon cancer:
- Age 50 or older
- African American
- Type-II diabetes
- Personal or family history of colon cancer or polyps
- Personal history of inflammatory bowel disease
- Some inherited genetic syndromes
- Diet high in fat and/or low in fiber or calcium
- Obesity
- Smoking
- Heavy drinking
- Physical inactivity
Q2. What food to avoid after the colon surgery?
A. Gummy foods, like bread and tough meats, should be avoided, as should spicy, fried, or gas-producing foods. Avoid drinking through a straw and chewing gum or tobacco to avoid swallowing air, which causes gas.
Next in Colon Cancer
Author Bio:
Dr. Yashashree Joshi – MBBS, MD (Philippines)
Dr. Yashashree Joshi, MD, is a globally-trained oncologist with a robust academic background and extensive experience in pioneering cancer treatments. Dedicated to patient-centered care, she continually integrates the latest advancements in oncology to provide her patients with innovative and personalized treatment plans.
Content Medically Reviewed By MedicoExperts Editorial & Clinically Review Board
